Gongoora Mutton Curry

Are you looking for a distinctive tasty mutton  dish then Gongoora mutton curry is the best choice.

Here is the recipe.Try it definitely you will enjoy alot.

How to make Gongoora mutton curry

Cooking time : 40 mins
Total time : 50 mins

Ingredients:

1. Mutton - 500 grams.
2. Turmeric powder - pinch.
3. Ginger garlic paste - 1 tsp.
4. Onion (chopped) - 1 cup.
5. Whole garam masala (cardamom, cloves, cinnamon stick) - 2 number.
6. Oil - 3 tbsps.
7. Red chili powder - 1 tspn.
8. Coriander powder - 1 tspn.
9. Cumin powder - 1/2 tspn.
10. Green chilies  - 5 number.
11. Sorrel leaves(Gongoora) - 5 bunches.
12. Coriander leaves - 1/2 bunch.
13. Garam masala powder - 1 tspn.
14. Shahijeera - 1 tspn.
15. Salt - to taste.

Method:

• Put pressure cooker add some oil, mutton, cumin powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender.
• Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown.
• Now add ginger garlic paste and saute it till raw flavor is gone and add turmeric powder,green chillies, gongoora leaves and cook it on a very slow flame till water drains out .
• Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes.
• Finally add some water if required then add garam masala powder, coriander leaves,add coriander powder mix well.
• Serve with rice or roti or chapathi.