Chicken Pulao

How to make Chicken Pulao:

Ingredients required for chicken pulao:

1. Chicken - 400 grams
2. Onion - 1 Large
3. Cardamom -2 
4. Clove - 2
5. Cinnamon stick - 2 ( inch)
6. Bay leaves - 1
7. Shahi jeera - pinch
8. Turmeric powder - half tsp
9. Red chilli powder - 1 tbsp
10. Salt - as required
11. Green chillies - 2
12. Curd/Yoghurt - 3 tbsps
13. Corriander powder - 1 tsp
14. Garam masala powder - half tsp
15. Corriander leaves - half bunch
16. Mint leaves - half bunch
17. Oil - 2 tbsps
18. Rice - 2Cups
19. Water - 3 Cups

Method:

• Take chicken into a bowl and add chilli powder,salt,turmeric powder,corriander powder,curd,garam masala powder corriander leaves(chopped),mint leaves(chopped).
• Mix well and keep it aside for minimum 30 minutes.
• Put a Vessel on stove and add some oil and whole garam masala and add sliced onions, green chillies and fry till onions turn into golden brown.
• Add marinated chicken and rice and mix well.
• Add water and cook it until the rice chicken cooked well.
• Chicken pulao is ready to be served.

Step By Step Photos to Cook Chicken Pulao

1. Take chicken into a bowl
   
   
   
   
2. add chilli powder,salt,turmeric powder,corriander powder,curd,garam masala powder corriander leaves(chopped),mint leaves(chopped).
   
3. Mix well and keep it aside for minimum 30 minutes.
   
4. Put a Vessel on stove and add some oil and whole garam masala and add sliced onions, green chillies and fry till onions turn into golden brown.
   
5. Add marinated chicken and rice and mix well.
6. Add water and cook it until the rice chicken cooked well.



7. Chicken pulao is ready to serve.