Double ka Meeta

Double ka Meeta Recipe:

Double ka Meeta is the delicious Indian dessert  made of bread.It is famous in Hyderabad. In Indian weddings and parties mostly served dessert is double ka meeta. 

Prep. Time: 15 mins

Cooking Time: 20 mins

Total time: 35 mins

Ingredients:

1. Bread -10 slices
2. Sugar - 2 cups
3. Water - 2 cups
4. Cardamom - 3 numbers
5. Saffron - pinch(optional)
6. Raisins - 1/2 cup
7. Almond - 1/2 cup
8. Cashew nuts - 1/2 cup
9. Pista - 2 tbsp
10. Dates - 1/2 cup
11. Milk - 500ml
12. Lime juice - 1/2 tsp
13. Ghee or oil - as required(to fry bread slices)

Method:

• Cut bread slices into halves diagonally or make into squares and let them dry overnight.
• Fry the dried bread slices in ghee or oil till golden brown and keep it aside.
• Fry the dry fruits and nuts and take it in a plate.
• Take  sugar and add water and boil it for 7 mins.Add cardamom,lime juice and saffron to the syrup and keep it aside.
• Take milk and oil till it is reduced to 1/4.
• Keep fried bread soak in sugar syrup for few seconds and remove to a serving dish.
• Put all nuts ,dry fruits over the sweetened bread and pour milk over it  and serve warm.

Enjoy the delicious Indian double ka meeta recipe!

Cookwell. Keep cooking.