Mutton Curry or Lamb Curry

Mutton Curry or Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that.

How to make Mutton Curry or Lamb Curry  

Prep. time : 5 mins
Cooking time : 50 mins
Total time : 55 mins
Servers : 4 persons

Ingridients:

1. Lamb Meat or Goat Meat - 500 grams.
2. Oil - 1 tablespoons.
3. Pepper powder - 1/2 tsp.
4. Turmeric powder - 1 pinch.
5. Red chilli powder - 1 tsp.
6. Coconut powder - 1 tbsp.
7. Cardamom - 4.
8. Clove - 4.
9. Cinnamon stick - 4.
10. Black cumin seeds - 1 tsp.
11. Cumin seeds - 1 tsp.
12. Coriander powder - 2 tbsp.
13. Coriander leaves - 1 bunch.
14. Chopped onion - 2 small.
15. Cumin powder - 1 tablespoons.
16. Ginger garlic paste - 1 tablespoon.
17. Green chillies - 2 numbers.
18.  Salt - 1 to taste.

Method:

• Heat oil in a pan, add whole garam masala spices (cinnamon, green cardamom, cloves), cumin seeds, and chopped onion. Cook till they are slightly brown at the edges.
• Add salt, turmeric powder, ginger garlic paste, when cooked, add cleaned lamb pieces and cook for some time.
• Then add chili powder, coriander powder, cumin powder and mix. Cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker).
• Add green chillies, coconut powder, and pepper powder and cook for another 10 minutes till the sauce is thickened.
• Serve hot with rice, roti or naan by sprinkling coriander leaves on top.